The crispy sisig takes around 7 minutes to be served because they still refry the pork before serving it.
Visited: August 20, 2016
Adventurers: Ana Carla Pagulayan, Kat
This is a blog of food trips, weekend adventures, beauty reviews, a little bit of travel tips and a bunch of promo alerts. My motto right now, literally get more out of life. :D
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